FAQ

Don't Buy That Hood Until You Read This

1. How much CFM do I need?

Light Cooking: 600–800 CFM
Heavy Stir-Frying: ≥1000 CFM (Recommended: Our 1060 CFM Series)

2. Why choose Ducted (Vented) over Ductless?

Ducted hoods vent smoke and odors outside, offering far superior efficiency compared to recirculating (ductless) models. They are the best choice for open-concept kitchens.

3. What is Hood-Stove Sync?

The hood turns ON automatically when you ignite the cooktop, and enters Delayed Shut-off after you turn it off. Many BOSIVAN models support this feature.

4. Does the self-cleaning function really work?

Yes. The high-temperature centrifugal separation technology removes over 80% of internal grease, preventing buildup and extending the motor's lifespan.